Description
Description
- Nutritional Info
Guests incoming? No time to visit the butcher? Stock up to satisfy their socks off with these BVP (beef, veal, and pork) meatballs in a just-like-homemade marinara sauce perfect for Sunday spaghetti dinners or midweek sandwiches. From Annabelle’s Kitchen.
- Includes five 1-lb bags of meatballs in marinara sauce
- Net weight 5 lbs
- Italian blend of beef, veal, and pork
- Fully cooked
- Bake at 350F for 20 to 25 minutes
- Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
- Cannot ship to PR, VI, Guam
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