Description
Description
- Nutritional Info
The perfect side dish, this version of potatoes au gratin combines sliced russet potatoes in a simple, yet decadent cream sauce made with real butter and cream, white cheddar cheese, fresh onion, and seasoned with salt and pepper. From St. Clair.
- Includes two 2-lb trays of potatoes au gratin
- Net weight 4 lbs
- Bake from frozen at 375F for 60 minutes
- Ships ground
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